So, provided everything is good with your process, and you get it going again in a starter, there is no reason to think that yeast could not be perfectly fine. All Grain, ABV 8.23, IBU 86.11, SRM 6.59, Fermentables: (Pale 2-Row, Carapils, Vienna, Flaked Oats, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Notes: Single infusion mash: Achieve a target mash of 152☏ (67☌). And, people freeze and reuse yeast indefinitely. 'Lawsons Double Sip of Sunshine' American IPA beer recipe by Sean Lawson. I know people keep harvested yeast for significantly longer than 3 months though. Or, do I want to spend $6 and pitch something I am positive is good." Not to say that there is something magic about that number, just that it is usually the point where I start asking myself - "do I really want to take the time, $ and effort to brew a batch a beer and possibly throw some not so great yeast in it. Personally, when I harvest yeast and keep it in jars in the fridge, I start getting a little hesitant around 3 months. If there were any problems, they will escalate over time more than likely. Find calories, carbs, and nutritional contents for Double Sunshine Ipa and over 2,000,000 other foods at MyFitnessPal. 16 oz 320 Cal 27g Carbs - Fat - Protein Track macros, calories, and more with MyFitnessPal. Assuming all was good with it in the beginning, it should be fine now. Attempt to wait patiently for 2 weeks until sampling.Ī lot of that depends on how successfully it was harvested, cultured up, and tansferred. At day 14, add the rest of the dry hops. Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. I keep thinking Im 'over' Sip of Sunshine, but every now and then I pick up another can and remember why we all loved it so much. After 10 days, lower temp to 60F for 24 hrs. Cooled wort to 63F after boil and pitched decanted starter. Yeast starter from 1 vial of Conan containing ~30B cells. Tasting Notes: After a month in the keg, this is very tasty and very close to the original.ģ.0 oz Citra Whirlpool/Hopstand 180F for 30 minsģ.0 oz Citra Dry Hop (in two installments) Secondary Fermentation (# of Days & Temp): 10 Days 68F These were about a week old at the time of review. Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F Review I’m sampling Sip of Sunshine from a six-pack of 16oz cans that I picked directly from Lawson’s for 15.
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